Rezepte

Pesto & Dips

Foto von Pestos und Dips in Schüsseln

Basil pesto:

What you need:

  • 125 g freshly grated Parmesan
  • 125 g pine nuts
  • 1 tsp fresh basil
  • ¼ clove garlic
  • olive oil

Preparation:

Oil your Purora jar with a little olive oil, this will ensure that your ingredients are evenly mixed. Then add all the ingredients to your jar and fill it up to the "Max" line with olive oil.

You can now mix everything together and enjoy.

Cream cheese dip:

What you need:

  • 120 g curd
  • 120 g cream cheese
  • 14 g onion
  • 1 pinch of herbs
  • 1 pinch of salt
  • 1 pinch of pepper
  • olive oil

Preparation:

Cut the onion into small pieces and then add all the ingredients to your jar. Fill your Purora jar with olive oil up to the "Max" line.

You can now mix everything together and enjoy.

 

Tomato dip:

What you need:

  • 57 g tomatoes marinated in oil
  • 16 g olives
  • 80 g curd
  • 120 g cream cheese
  • 5 basil leaves
  • 1 pinch of herbal salt
  • olive oil

Preparation:

Cut the tomatoes and olives into small pieces and then add all the ingredients to your jar. Fill your Purora jar with olive oil up to the "Max" line.

You can now mix everything together and enjoy.

 

Swiss chard pesto:

What you need:

  • 100 g chard
  • 30 g parsley
  • 10 g basil
  • ½ garlic clove
  • 1 tbsp pine nuts
  • 1 tbsp lemon juice
  • 1 pinch of sea salt
  • olive oil

Preparation:

Add all ingredients to your jar. Fill your Purora jar with olive oil up to the "Max" line.

You can now mix everything together and enjoy.

 

Wild garlic pesto:

What you need:

  • 100 g wild garlic
  • 15 g pine nuts
  • 1 tsp lemon juice
  • 1 pinch of salt
  • 1 pinch of pepper
  • olive oil

Preparation:

Add all ingredients to your jar. Do not fill your Purora jar all the way to the "Max" line with olive oil.

You can now mix everything together and enjoy. If your pesto needs a little more liquid, add a little more water and mix it again briefly.

Wild Garlic spread:

What you need:

  • 1 tsp olive oil
  • 1 tsp lime juice
  • 120 g curd
  • 120 g cream cheese
  • 1 tsp salt
  • 1 pinch of pepper
  • 20 g onion
  • 25 g wild garlic, fresh

Preparation:

- Pour the ingredients one by one into the Purora glass.
- Press the blue function key.

Reading next

Frühstück in Purora Gläsern
Schneidebrett mit Zutaten für Suppe