FRESH SOUP - peppers, cucumber, hericium

Refresh & nourish your cells and soak up the pure energy of the summer sun!

A juicy treat made from tomato, cucumber and paprika refined with the superfood power of hericium, ginger and lime. This is what summer tastes like !

• Ingredients: Water, tomato*, 8% cucumber*, 5% red pepper*, CELERY*, 5% yellow pepper*, hemp seed*, linseed*, dates*, olive oil*, almonds*, pear balsamic vinegar*, CASHEW NUTS*, lime juice* , non-iodized salt*, 0.1% hericium powder*, antioxidant: ascorbic acid, thickening agent: locust bean gum*, green pepper*, beetroot, tomato, garlic, ginger, allspice powder*. *from controlled organic farming

The tomato , formerly known as the love apple, contains valuable vitamins such as C, B9, K, the micronutrients potassium & copper and lycopene. This secondary plant active ingredient has a positive effect on cardiovascular function, bone metabolism and cell health.

Bell peppers are high in vitamin C, potassium, fiber, beta-carotenes and flavonoids. Red peppers contain 3 times more vitamin C than oranges! It supports the microbiome, the fat metabolism and has positive effects on the blood sugar level.

Hericium, also called hedgehog's mane, is a popular edible and medicinal mushroom. Its anti-inflammatory ingredients protect the gastric and intestinal mucous membranes and promote the regeneration of nerve cells. It has positive effects on nervous indigestion, leaky gut syndrome and strengthening the immune system.

Hemp seeds contain all 8 essential amino acids that the body cannot produce itself. These are of high biological value and make hemp seeds a perfect source of protein for the whole organism. In addition, hemp seeds are rich in unsaturated fatty acids, trace elements and fiber.

• sewing values:
  Net weight: 283g
  Drained weight: 159g
  
  Average nutritional values ​​per 100g
  Energy 290kJ
  Energy 70kcal
  Fat 4.3g
  of which saturated fatty acids 0.5g
  Carbohydrates 4.1g
  of which sugar 3.5g
  dietary fiber 2g
  protein 2.5g
  Salt 0.17g

• Refrigerated storage: 4 – 6°C
• Best before: 17 days from production