Spicy

Chick pea curry:

What you need:

• 100 g chickpeas, drained (pre-cooked or canned)
• 1 tbsp onion, coarsely chopped
• 1 tbsp olive oil
• 1 slice of ginger
• ½ clove of garlic
• 1 teaspoon soup seasoning
• ½ tsp lime juice
• ½ tsp curry powder
• ½ tsp salt
• 1 pc. date
• 1 pinch cumin
• 1 pinch of chilli
• 1 pinch cinnamon
• 1 pinch pepper
• 1 pinch coriander
• 100 g coconut milk
• 60 g tomato pulp from the jar

Preparation:

1. Pour the ingredients into the glass one at a time
2. do not add water!
3. Mix to “52 degrees”.

Topping: This goes well with rice or fresh flatbread